She had never heard of a high tea "for gentlemen
only," but why should she not have one? Her home was small, and she must make her own
refreshments, and have them so simple as to allow her to spend her evening in the parlor.
She asked two pretty girls to help her, and between them they had a tea that was the
delight of the fortunate men who were present.
At ten o'clock the guests were summoned to the dining room, where was
the table daintily set with places for fifteen--twelve men and three women. The hostess
presided over a silver chafing-dish at the head of the board, a pretty girl over another at the
foot, while half-way down the table another girl was seated in front of the silver urn and
coffee-cups.
Lobster à la Newburg was made in one
silver chafing-dish, and oyster à la poulette
in the other silver dish. With these were passed piles of delicious walnut-mayonnaise sandwiches. This
course over, two white capped and aproned maids removed the dishes, and brought in their
place two loaves of smoking Boston brown-bread and a huge earthen jar of baked beans. The
appearance of these was received with a round of applause. Following was a course of
chicken salad, deviled crackers, cream-cheese, and olives.
The dessert was ice-cold coffee jelly (so tender as to melt in the
mouth) smothered in whipped cream. Delicious home-made fancy cakes accompanied this. After
the dishes were cleared away cigars were produced by the husband of the hostess, and soon
the fragrant weed had the usual effect of drawing forth excellent stories and clever
conversation.
It was one o'clock when the party broke up, the men all declaring that
a high tea for gentlemen only was a most decided success especially when there were
present three charming women as entertainers.
