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Begin your Christmas celebrations with a traditional Victorian
Christmas Eve dinner with an authentic menu and table decorations. |
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- Caviar Sandwiches
- Devilled Oysters
- Creamed Sweetbreads
- Cold Boned Turkey
- Lettuce Salad
- Cheese and Coffee
- A Claret Punch made of: claret, sherry, dices of cucumber, mint, lemon, orange and other fruits, may be served in the glass punch bowl.
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- A circular lace tableloth covers the table for elegant Christmas Eve Dinner.
- For this festive Christmas Eve Dinner have a chafing dish arranged ready for use.
- A cut-glass punch bowl and ladle.
- A Santa Claus in a sleigh drawn by reindeer.
- Asparagus, maiden hair or other ferns, to represent a forest, will supply further decoration.
FROM: "The Delineator" December 1901. |
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