1 cup white corn syrup
1 egg white
1 cup water
Juice and rind of 1 orange
Cook together the syrup and water until it drops in a sheet from the spoon. Pour one-half the syrup slowly onto the stiffly beaten white of egg. Add the orange juice and rind. Mix well. Add the remainder of the syrup which has cooked a minute longer and beat until cold and stiff.
Ingredients
1-1/4 cup maple syrup
2 tablespoons corn syrup
2 egg whites
Boil the syrup's together to the soft ball stage (240° F.) Pour slowly onto the beaten whites, stirring constantly. Beat until cold. If it does not get stiff enough to hold its shape in the bowl, set over boiling water and keep beating it from the bottom until it thickens.
