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Sugar Free Cake Recipes

sugar free cake recipes

 

By using sugar substitutes, such as maple sugar, honey, and even Truvia or Splenda, you can transform traditional cake recipe favorites into lighter, healthier alternatives as delicious sugar free cake recipes. These sugar free cake recipes replace standard white sugar with alternative natural sweeteners such as maple sugar, honey, and even Truvia or Splenda. By using sugar substitutes you can transform traditional cake recipe favorites into lighter, healthier alternatives.

These sugar free recipes are not meant for a diabetic diet or as a low calorie dessert.

 

 

Maple syrup and maple sugar can be used in place of sugar but it is best to use half the amount since it has a stronger flavor than white sugar. Powdered maple sugar is a great white sugar free substitute for making cake frostings. Also use for dusting cookies and cereals. Granulated maple sugar can be used as a substitute in any recipe that calls for sugar. Fruit syrups can be made by boiling pure unsweetened fruit juices such as pear or apple down to 1/4 or 1/3 of the original volume.

 

Sugar Free Lemon Cake

 

Sugar Free Lemon Cake

This sugar free recipe can also be served as a one layer cake, with whipped cream frosting piled on top and garnished with grated lemon.

 

 

 

Sugar Free Chocolate

This chocolate layer cake is gluten free and one of our favorite white sugar free recipes.

 

 

sugar free cake icing

 

Sugar Free Icing

Sugar free orange icing is a refreshing treat on your favorite sugar free cake recipe.

 

 

cake frosting with berries

 

Whipped Cream Frosting

Whipped cream frosting is delicious when garnished with fresh fruit or unsweetened chocolate shavings. Here the frosting tops a sugar free lemon cake.

 

Easy Sugar Free Recipes

 

Sugar Free Chocolate Devil’s Food Cake

 

gluten free chocolate cake Black Chocolate 2 Layer Cake

 

sugar free lemon cake Sugar Free Lemon Cake

 

Sugar Free Icing Sugar Free Icing Recipe

 

These sugar free recipes are not meant for a diabetic diet or as a low calorie dessert.

 

Maple Layer Cake

 

Sugar Free Honey Sponge Cake

Sugar Free Maple Layer Cake   Sugar Free Honey Sponge Cake

White-Sugar Free Cake Recipe: 3 eggs, 3/4 cup maple sugar, 3/8 cup potato flour, 1/2 teaspoon baking powder, 1 level teaspoon salt. Cream yolks of eggs and sugar together very, very thoroughly. Beat the whites stiff and add to the above mixture. Also add salt. Sift the flour and baking powder together, and then add to bowl. Bake at once in two layer cake pans, in a moderate oven, for 20 minutes.

 

Sugar Free Recipe with Honey: 3 eggs, 3/4 cup honey, 3/8 cup potato flour, 1/4 teaspoon baking powder, one level teaspoon salt. Cream the yolks of the eggs and the honey together very, very thoroughly. Beat the whites stiff and add to mixture. Also add the salt. Sift the flour and baking powder, and add. Bake immediately in a deep cake pan, in a moderate oven about forty minutes.