These sugar free cake recipes replace standard white sugar with alternative natural sweeteners such as maple sugar, honey, and even Truvia or Splenda. By using sugar substitutes you can transform traditional cake recipe favorites into lighter, healthier alternatives. These sugar free recipes are not meant for a diabetic diet or as a low calorie dessert. Maple syrup and maple sugar can be used in place of sugar but it is best to use half the amount since it has a stronger flavor than white sugar. Powdered maple sugar is a great white sugar free substitute for making cake frostings. Also use for dusting cookies and cereals. Granulated maple sugar can be used as a substitute in any recipe that calls for sugar. Fruit syrups can be made by boiling pure unsweetened fruit juices such as pear or apple down to 1/4 or 1/3 of the original volume.
Easy Sugar Free Recipes
Devil’s Food Cake
Black Chocolate 2 Layer Cake
Sugar FreeLemon Cake
Sugar Free Icing Recipe
Maple Layer Cake
Sugar Free Honey Sponge Cake
White-Sugar Free Cake Recipe: 3 eggs, 3/4 cup maple sugar, 3/8 cup potato flour, 1/2 teaspoon baking powder, 1 level teaspoon salt. Cream yolks of eggs and sugar together very, very thoroughly. Beat the whites stiff and add to the above mixture. Also add salt. Sift the flour and baking powder together, and then add to bowl. Bake at once in two layer cake pans, in a moderate oven, for 20 minutes.
Sugar Free Recipe with Honey: 3 eggs, 3/4 cup honey, 3/8 cup potato flour, 1/4 teaspoon baking powder, one level teaspoon salt. Cream the yolks of the eggs and the honey together very, very thoroughly. Beat the whites stiff and add to mixture. Also add the salt. Sift the flour and baking powder, and add. Bake immediately in a deep cake pan, in a moderate oven about forty minutes.
White-Sugar Free Cake Recipe: 3 eggs, 3/4 cup maple sugar, 3/8 cup potato flour, 1/2 teaspoon baking powder, 1 level teaspoon salt. Cream yolks of eggs and sugar together very, very thoroughly. Beat the whites stiff and add to the above mixture. Also add salt. Sift the flour and baking powder together, and then add to bowl. Bake at once in two layer cake pans, in a moderate oven, for 20 minutes.
Sugar Free Recipe with Honey: 3 eggs, 3/4 cup honey, 3/8 cup potato flour, 1/4 teaspoon baking powder, one level teaspoon salt. Cream the yolks of the eggs and the honey together very, very thoroughly. Beat the whites stiff and add to mixture. Also add the salt. Sift the flour and baking powder, and add. Bake immediately in a deep cake pan, in a moderate oven about forty minutes.
There are four fundamental materials which form the corner stones of the edifice of cake baking— flour, butter, sugar & eggs. With these alone, used in different proportions, a countless variety of savory and delicious cake recipes can be attained.
