4-Minute Fudge Recipe for Frosting

Fudge Recipe

The quickest and most delicious fudge recipe to top your cake is made with condensed milk. No ordinary milk can give fudge frosting the smooth-as-cream consistency and great taste. For no other form of milk is so rich, so much like expensive cream. This 4-minute frosting recipe uses unsweetened chocolate to give the fudge frosting the true, rich chocolate flavor found in your favorite fudge.

Ingredient for Fudge Recipe:

1/2 cup undiluted condensed milk, 3 squares unsweetened chocolate, 4 cups sifted confectioners sugar, 1/4 cup softened butter or margarine, Heat condensed milk with chocolate in medium saucepan until the chocolate melts (about 3 minutes). Remove from heat. Add sifted confectioners sugar, 1 cup at a time, to spreading consistency. Stir in butter. Blend. Spread frosting between, on sides and top of cake layers.


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