Coconut Cake Recipes


 

Fresh

Tropical Richness of Fresh Coconut

 


Coconut

Coconut Layer Cake

 


best

Coconut Daffodil Cake

 


best

Creamy Coconut Filling


eggsCoconut Layer Cake:

1 cup butter
2 cups sugar
3 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sweet milk
4 eggs, whole
1 teaspoon vanilla

Cream butter and sugar for several minutes for this delicious best coconut cake recipe. Sift flour, baking powder and salt together. Alternately add milk and flour to creamed mixture. Beat in one egg at a time. Add vanilla. Pour in three greased and floured 8 inch layer pans. Bake at 350 degrees F. 25 to 30 minutes.

 

Coconut Cake Filling Recipe

Ingredients:

3 tablespoons sugar
3/4 cup sweet milk
1/4 stick butter or margarine
1/4 cup coconut
For a moist cake, make a filling by combining sugar, milk, butter and coconut. Heat almost to a boiling point and put mixture over each layer of cake.

 

Coconut Cake Icing Recipe

2 cups sugar, 1 cup water
1/4 cup white corn syrup
2 egg whites, stiffly beaten
1 teaspoon vanilla, 1 large coconut, grated

Boil sugar, water and corn syrup until mixture spins a thread. Slowly pour boiled mixture over stiffly beaten egg whites. Add 1 teaspoon vanilla. Continue beating until spreading consistency is reached. Heap icing and coconut between layers and on top and sides of cake.