Just 3 Easy Steps for Best Chocolate Cake!


White & Chocolate Layer Cake Recipe

White & Chocolate Layer Cake Recipe

 

Chocolate Party Cake Recipe

Chocolate Party Cake Recipe

 

Best Chocolate Devils Food

Best Chocolate Devils Food

 

Favorite Chocolate Cupcakes Recipe

Favorite Chocolate Cupcakes Recipe

1. Meringue is the key to this cake
Beat egg whites until frothy. Gradually beat in ½ cup of the sugar. Continue beating until stiff and glossy enough to stand in peaks.
2. Only 2 minutes batter beating
Sift remaining sugar, cake flour, soda, salt into another mixing bowl. Pour in Wesson oil, half cup of buttermilk. Beat 1 minute, medium speed on mixer or 150 vigorous strokes by hand. Scrape sides and bottom of bowl constantly. Add remaining buttermilk, egg yolk, and chocolate. Beat 1 minute more.

 
Chocolate Cake

 

 

3. Simple folding of meringue assures fluffy texture for this chocolate cake
Just fold meringue into batter by cutting down gently through batter, across the bottom – up and over – turning bowl often. Pour into prepared pans. Bake layers 30 to 35 minutes; oblong, 40 to 45 minutes.

 
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Chocolate Chiffon Cake Recipe

Ingredients for Chocolate Cake:
2 eggs, separated
1 ½ cups sugar
1 ¾ cups sifted cake flour
¾ teaspoon soda
¾ teaspoon salt
1/3 cup Wesson oil
1 cup buttermilk
2 oz. unsweetened chocolate melted
Heat oven to 350 degrees. Grease well and dust with flour 2 round layer pans, 8 or 9 inch, or one oblong pan 13 X 9.